Desilicious Cafe - Indian Pure Vegetarian/ Vegan Restaurant Menu (2025 Update)

Crispy, fried dough balls (puri) stuffed with boiled potatoes or boiled chickpeas or white peas curry (also known as ragda) together with spicy tangy water and a sweet chutney

Crispy, fried dough balls (puri) stuffed with boiled potatoes or boiled chickpeas or white peas curry (also known as ragda) together with Curd and topped with sev and herbs

Crushed Samosa topped with chickpeas or white peas curry (also known as ragda) with dollops of yogurt and chutney along with sev and herbs

Popular fast food dish from India consisting of a thick vegetable curry (bhaji) served with a soft bread roll (pav)

1 Idly, 1 Vada, 1 Hot Pongal and 1 Mini Dosa

1 Idly, 1 Vada and 1 Poori

A crisp South Indian deep fried fritters made with urad dal. Served with a bowl of hot sambhar and chutney

Mysore Bonda is a tasty, crispy outside & spongy inside snack made by deep frying dollops of urad dal flour batter

Ven pongal is a traditional South Indian dish made with rice, split yellow mung dal, ghee, cumin, ginger, pepper and curry leaves.

Thatte Idli is a super soft, fluffy, larger and flatter idli made in plates instead of the regular idli mould

Mini idly’s tossed in curry leaves spice mix

Popular Karnataka and Andhra dish made with puffed rice, peanuts, tomatoes, spices and herbs.

Upma is a popular South Indian delicacy cooked by tempering roasted rava(semolina) with onion, spices .

Flaky and crunchy fried samosa are one of the most popular street food snack in Indian cuisine. They feature a pastry-like crust but are filled with savory potatoes and peas for a hearty, delicious snack.

Onion Samosa is a crispy fried snack made using spiced onions stuffed in a puff pastry sheet

A popular southern india dish of deep fried snack made with Rice, Urad Dal, Green Chilli, Ginger, Onion and served with peanut chutney

Onion Pakoda is a deep fried Indian snack of crispy and tasty onion fritters made with gram flour (besan), spices and herbs.

5 Pieces Purnalu (Boorelu) is an Indian sweet and dumpling made of rice flour stuffed with jaggery mixed with dal paste.

Puran Poli is a sweet flatbread stuffed with a sweet lentil filling made from hulled and spilt bengal gram/chana dal, jaggery and ground spices.

Kesari recipe is a popular and delicious South Indian sweet made from rava (cream of wheat), mango,sugar, ghee (clarified butter), saffron and dry fruits.

Pineapple Kesari recipe is a popular and delicious South Indian sweet made from rava (cream of wheat), pineapple,sugar, ghee (clarified butter), saffron and dry fruits.

Carrot halwa or also known as gajar ka halwa is a popular and traditional pudding made with carrot mash and full cream milk.

Fried dough balls made from milk solids and semolina are soaked in a syrup flavored with cardamom, rose water, saffron, and cloves.

Idly dipped in chutney as served in railway stations in india

Podi Idly is made by tossing steamed Idlis in a spicy ground lentil condiment known as Podi.

Podi Idli is made by tossing steamed idlis in a curry leaves powder.

Crispy crepe topped with spreading of Chef special spicy masala paste.

Rice and lentil crepe topped with spicy powder made from lentils and red chilies.

Crispy crepe made from rice and lentil batter, spread with Madurai special coriander chutney, served with savory filling of potato masala .

Thin crepe smeared with Gongura leaves chutney(sorrell leaves)

Rice and lentil crepe topped with curry leaves powder.

Rayalseema special Crisp rice and lentil crepes topped with onion red chilly paste.

Crispy crepe made from rice and lentil batter, spread with Chettinaad Masala, cheese, chillies with savory filling of potato masala.

Veg keema is a mix of minced soya chunks and Veggies cooked with aromatic spices and delightfully spread on a dosa ..

Thin crepe topped with spread of Panner burji masala.

Crepe stuffed with Schezwan noodles.

Crepe of the size of 100MM with choice of 3 spreads on the dosa.

Crepe made with fermented rice, lentil batter and topped with chocolate nutella

Dosa is a popular South Indian thin crepe made with fermented rice and lentil batter.

Crisp rice and lentil crepes roasted with Ghee

Masala dosa are crisp rice and lentil crepes stuffed with spiced and savory potato filling.

Mysore Masala Dosa is a rice and lentil pancake that has a chilli and garlic chutney spread on the inside and stuffed with a potato bhaji and served with coconut chutney.

Crepe made with fermented rice, lentil batter and topped with chopped onions

Onion Chilli Pesarattu is a thin crepe made with green gram, ginger, cumin & chilies and topped with onion and chillies.

Pesarattu Upma is a crepe that is made from green lentil and rice which is stuffed with some savoury upma making a wonderful combination to eat.

Crepe made with fermented rice, lentil batter and smeared with schezwan sauce

Crepe made with fermented rice, lentil batter and topped cheese and schezwan sauce.

Crepe made with fermented rice, lentil batter and topped with potato masala, cheese and schezwan sauce.

It’s a family style Dosa more than 3 feet long.

cauliflower florets are batter fried until crisp and tempered with lots of spices, garlic and curry leaves.

Paneer pieces are batter fried until crisp and tempered with lots of spices, garlic and curry leaves.

cauliflower kernels fritters tossed and stir-fried with chilli sauce

Paneer cubes are tossed and stir-fried with chilli sauce

Chapathi is a Flatbread made from wheat flour served with Vegetable Kurma

Parotta is a popular layered flatbread from Southern India. Freshly made Parotta served with Vegetable Kurma

Freshly made flaky shredded parotta are cooked in a spicy curry masala.

Chapathi is a Flatbread made from wheat flour.

Freshly made Parotta is a popular layered flatbread from Southern India

Coca-Cola's crisp, refreshing taste has stood the test of time since 1886. These carefully crafted soft drinks are meant to be enjoyed anytime, anywhere. Pop open a Coca-Cola soda for a taste experience like no other. The familiar fizz and caffeine create an instant magic moment. Refreshing the world for over 130 years, Coca-Cola brings people together and spreads optimism wherever it goes. Find your magic and make life delicious with an ice-cold Coca-Cola.

Enjoy a break with Diet Coke, the perfect no-sugar, no-calorie companion. With its bold taste and distinctive blend of flavors, Diet Coke is an everyday hero when it comes to refreshing your day. Every sip of Diet Coke delivers the same great taste that's delighted fans for over 40 years. When you want a sugar-free soda that doesn't sacrifice on taste, reach for a Diet Coke.

The multi-sensory, fruity flavors of Fanta provide a bubbly, exuberant and playful consumption experience.

Sprite's cool and crisp lemon-lime flavor will keep you invigorated and inspired. You know why? Because Sprite keeps it real just like you when pursuing your passions. No caffeine. Just you, an iconic flavor, and whatever you can think of next.

Soda. Pop. Soft drink. Sparkling beverage. Whatever you call it, nothing compares to the refreshing, crisp taste of Coca-Cola Original Taste, the delicious soda you know and love. Enjoy with friends, on the go or with a meal. Whatever the occasion, wherever you are, Coca-Cola Original Taste makes life's special moments a little bit better. Every sip, every “ahhh,” every smile—find that feeling with Coca-Cola Original Taste. Best enjoyed ice-cold for maximum refreshment. Grab a Coca-Cola Original Taste, take a sip and find your “ahhh” moment. Enjoy Coca-Cola Original Taste.

Indian filter coffee is a coffee drink made by mixing frothed and boiled milk with the infusion obtained by percolation brewing of finely ground coffee powder in a traditional Indian filter

Idly, vada, pongal(4oz), mini dosa, dessert of the day (4oz)

Idly dipped in chutney as served in railway stations in india

Thatte Idli is a super soft, fluffy, larger and flatter idli made in plates instead of the regular idli mould

Mini idly’s tossed in curry leaves spice mix

Potato Masala with crispy indian fried bread

Masala dosa are crisp rice and lentil crepes stuffed with spiced and savory potato filling.

Crisp rice and lentil crepes roasted with Ghee

Crepe made with fermented rice, lentil batter and topped with chopped onions

Mysore Masala Dosa is a rice and lentil pancake that has a chilli and garlic chutney spread on the inside and stuffed with a potato bhaji and served with coconut chutney.

Rayalseema special Crisp rice and lentil crepes topped with onion red chilly paste and sprinked with spicy peanut lentil powder

Rice and lentil crepe topped with spicy powder made from lentils and red chilies.

Crepe made with fermented rice, lentil batter and topped with stir fried vegetables in schezwan sauce

Idly dipped in chutney as served in railway stations in india

Thatte Idli is a super soft, fluffy, larger and flatter idli made in plates instead of the regular idli mould

Mini idly’s tossed in curry leaves spice mix

Potato Masala with crispy indian fried bread

Masala dosa are crisp rice and lentil crepes stuffed with spiced and savory potato filling.

Crisp rice and lentil crepes roasted with Ghee

Crepe made with fermented rice, lentil batter and topped with chopped onions

Mysore Masala Dosa is a rice and lentil pancake that has a chilli and garlic chutney spread on the inside and stuffed with a potato bhaji and served with coconut chutney.

Rayalseema special Crisp rice and lentil crepes topped with onion red chilly paste and sprinked with spicy peanut lentil powder

Rice and lentil crepe topped with spicy powder made from lentils and red chilies.

Crepe made with fermented rice, lentil batter and topped with stir fried vegetables in schezwan sauce